Kapan saughterhouse employees have
been disclosed with brucellosis.
It is said in "Aware and Protected Consumer"
NGO's statement that up today 15 people have been disclosed with the diagnosis.
It has been stated that infection with brucellosis can take place as a result
of a direct contact with carrier animals or consuming infected products such as
unpasteurized milk or cheese made of unpasteurized milk.
Boyko Likov, the food safety expert, has mentioned
that brucellosis rate is high among people aged 60-70.